Spicy Tuna Temaki is a delicious hand-rolled cone sushi that is easy to make at home. The combination of fresh tuna, spicy mayo, and crunchy vegetables wrapped in a nori sheet makes for a flavorful and satisfying bite. Here's how you can make it: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori - 1/2 pound fresh tuna, diced - 2 tablespoons mayonnaise - 1 tablespoon Sriracha sauce - 1/4 cup cucumber, julienned - 1/4 cup carrot, julienned - Soy sauce, for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer it to a bowl and let it cool slightly. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour this mixture over the cooked rice and gently fold it in to combine. 3. In another bowl, combine the diced tuna, mayonnaise, and Sriracha sauce. Mix well to coat the tuna with the spicy mayo. 4. Take a sheet of nori and cut it in half diagonally to f... Leer más
