Salmon Avocado Temaki is a delightful hand-rolled cone sushi that combines the richness of salmon with the creaminess of avocado. It's a simple yet elegant dish that you can easily make at home. Here's how: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori - 1/2 pound fresh salmon, thinly sliced - 1 ripe avocado, sliced - 1/4 cup cucumber, julienned - 1/4 cup pickled ginger - Soy sauce, for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer it to a bowl and let it cool slightly. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour this mixture over the cooked rice and gently fold it in to combine. 3. Take a sheet of nori and cut it in half diagonally to form two triangles. 4. Place a small amount of sushi rice on the nori sheet, leaving a border at the top. 5. Add a slice of salmon, a few slices of avocado, and some cucumber on top of the ... Leer más
