Vegetable Tempura Temaki is a delightful hand-rolled cone sushi that features crispy tempura vegetables wrapped in a nori sheet. It's a vegetarian-friendly option that is full of flavor and texture. Here's how you can make it: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori - Assorted vegetables (e.g., sweet potato, zucchini, bell pepper, onion) - Tempura batter mix - Vegetable oil, for frying - Soy sauce, for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer it to a bowl and let it cool slightly. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour this mixture over the cooked rice and gently fold it in to combine. 3. Prepare the tempura batter mix according to the package instructions. 4. Cut the vegetables into thin strips or bite-sized pieces. 5. Heat vegetable oil in a deep pan or pot. 6. Dip the vegetables into the tempura batter,... Leer más
