Discover the rich and diverse world of Asian desserts with this cookbook. From traditional favorites like mango sticky rice and matcha green tea ice cream to lesser-known treats like red bean soup and black sesame dumplings, this book offers a wide range of recipes to satisfy your sweet tooth. With step-by-step instructions and beautiful photographs, you'll be able to recreate these delicious desserts in your own kitchen. Whether you're a seasoned baker or a beginner, this cookbook is a must-have for anyone interested in Asian cuisine.
