Yes, you can enjoy the flavors of butter chicken even if you follow a vegan diet. This recipe replaces the chicken with tofu or plant-based protein of your choice and uses vegan butter or oil instead of dairy butter. The sauce is made with onions, garlic, ginger, tomatoes, and a blend of spices. Coconut milk is used to create a creamy and luscious texture. Serve this vegan butter chicken with vegan naan bread or rice for a satisfying plant-based meal.
