For a fusion of Indian and Italian cuisines, try making butter chicken pasta. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, then cooked in a tomato-based sauce. Toss the cooked chicken and sauce with cooked pasta of your choice. The result is a creamy and flavorful pasta dish that combines the best of both worlds. Garnish with fresh cilantro or parsley for added freshness.