Tacos al Carbon is a traditional Mexican dish that features grilled meat, typically beef or chicken, served in warm tortillas. The meat is marinated in a flavorful mixture of spices and then cooked over an open flame, giving it a delicious smoky flavor. To make classic Tacos al Carbon, you will need the following ingredients: - 1 pound of beef or chicken, thinly sliced - 1 onion, thinly sliced - 2 cloves of garlic, minced - 2 tablespoons of vegetable oil - 2 tablespoons of lime juice - 1 teaspoon of cumin - 1 teaspoon of chili powder - Salt and pepper to taste - Warm tortillas To prepare the marinade, combine the minced garlic, vegetable oil, lime juice, cumin, chili powder, salt, and pepper in a bowl. Add the sliced meat and onion to the marinade, making sure to coat them evenly. Let the meat marinate for at least 30 minutes, or overnight for a more intense flavor. Once the meat has marinated, preheat your grill or stovetop grill pan over medium-high heat. Cook the meat f... Leer más
