If you're looking for a vegetarian version of Tacos al Carbon, you can easily substitute the meat with grilled vegetables. Here's a recipe to get you started: - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 yellow bell pepper, sliced - 1 onion, sliced - 2 cloves of garlic, minced - 2 tablespoons of vegetable oil - 2 tablespoons of lime juice - 1 teaspoon of cumin - 1 teaspoon of chili powder - Salt and pepper to taste - Warm tortillas To prepare the marinade, combine the minced garlic, vegetable oil, lime juice, cumin, chili powder, salt, and pepper in a bowl. Add the sliced vegetables and onion to the marinade, making sure to coat them evenly. Let the vegetables marinate for at least 30 minutes. Once the vegetables have marinated, preheat your grill or stovetop grill pan over medium-high heat. Cook the vegetables for about 3-4 minutes per side, or until they are tender and slightly charred. To serve, warm the tortillas in a dry skillet or on the grill for a... Leer más
