For a seafood twist on Tacos al Carbon, try making Fish Tacos al Carbon. This recipe features grilled fish, such as tilapia or mahi-mahi, served in warm tortillas. Here's what you'll need: - 1 pound of fish fillets, such as tilapia or mahi-mahi - 2 tablespoons of vegetable oil - 2 tablespoons of lime juice - 1 teaspoon of cumin - 1 teaspoon of chili powder - Salt and pepper to taste - Warm tortillas To prepare the marinade, combine the vegetable oil, lime juice, cumin, chili powder, salt, and pepper in a bowl. Add the fish fillets to the marinade, making sure to coat them evenly. Let the fish marinate for at least 30 minutes. Once the fish has marinated, preheat your grill or stovetop grill pan over medium-high heat. Cook the fish for about 3-4 minutes per side, or until it is cooked through and flakes easily with a fork. To serve, warm the tortillas in a dry skillet or on the grill for a few seconds on each side. Place a few pieces of the grilled fish onto each tortilla ... Leer más
