Gang Hang Lay, also known as Northern Thai Pork Curry, is a flavorful and aromatic dish that originates from the northern region of Thailand. This curry is unique in its combination of spices and ingredients, resulting in a rich and hearty dish that is sure to impress your taste buds. Here is a recipe to help you recreate this delicious curry at home. Ingredients: - 500 grams of pork belly, cut into bite-sized pieces - 4 shallots, finely chopped - 4 cloves of garlic, minced - 2 tablespoons of vegetable oil - 2 tablespoons of red curry paste - 1 tablespoon of shrimp paste - 1 tablespoon of palm sugar - 1 tablespoon of tamarind paste - 1 tablespoon of fish sauce - 1 cup of coconut milk - 1 cup of water - 2 kaffir lime leaves, torn - 1 teaspoon of turmeric powder - 1 teaspoon of ground coriander - 1 teaspoon of ground cumin - Salt, to taste Steps: 1. Heat the vegetable oil in a large pot over medium heat. Add the shallots and garlic, and sauté until fragrant. 2. Add the red cu... Leer más
