This coconut and pineapple cake is a tropical twist on a classic coconut cake. The cake is made with coconut milk, shredded coconut, and crushed pineapple, which gives it a sweet and tangy flavor. The frosting is made with cream cheese, butter, and powdered sugar, and is the perfect complement to the cake. This recipe is easy to follow and can be made in under an hour. Serve it at your next party or family gathering and transport your guests to a tropical paradise!
