Cochinita Pibil Tacos are a traditional Mexican dish that originated in the Yucatan Peninsula. This flavorful and succulent dish is made with marinated pork, cooked low and slow until it is tender and juicy. The meat is then shredded and served in warm tortillas, topped with pickled onions, cilantro, and a squeeze of fresh lime juice. The combination of flavors and textures in Cochinita Pibil Tacos is simply irresistible. To make Cochinita Pibil Tacos, you will need the following ingredients: - 2 pounds of pork shoulder - 1 cup of orange juice - 1/2 cup of lime juice - 4 cloves of garlic, minced - 2 tablespoons of achiote paste - 1 tablespoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of ground cinnamon - Salt and pepper to taste To prepare the marinade, combine the orange juice, lime juice, minced garlic, achiote paste, dried oregano, ground cumin, ground cinnamon, salt, and pepper in a bowl. Mix well until the achiote paste is fully dissolved. Next, plac... Leer más
