Spanakopita is a traditional Greek dish that is loved for its delicious combination of spinach, feta cheese, and flaky phyllo pastry. This savory pie is a staple in Greek cuisine and is often enjoyed as a main course or as an appetizer. The recipe for spanakopita is relatively simple, requiring just a few key ingredients and a bit of preparation. Here's how you can make your own Greek spinach pie: Ingredients: - 1 pound fresh spinach - 1 cup crumbled feta cheese - 1/2 cup chopped green onions - 2 cloves garlic, minced - 1/4 cup chopped fresh dill - 1/4 cup chopped fresh parsley - 3 eggs, beaten - Salt and pepper to taste - Olive oil - 1 package phyllo pastry sheets Steps: 1. Preheat your oven to 375°F (190°C). 2. Start by washing the spinach thoroughly and removing any tough stems. Blanch the spinach in boiling water for a few minutes until wilted. Drain and squeeze out any excess water. 3. In a large mixing bowl, combine the spinach, feta cheese, green onions, garlic, dill... Leer más
