Miso soup is a traditional Japanese soup that is made with fermented soybean paste called miso. It's a light and flavorful dish that is often served as a starter in Japanese cuisine. The soup is made with dashi, a Japanese stock, and is typically flavored with tofu, seaweed, and green onions. Miso soup is a great source of probiotics and is known for its health benefits. Enjoy it as a light and nourishing meal.
