Ingredients: - 2 cups masa harina (corn flour) - 1 cup lard or vegetable shortening - 1 teaspoon baking powder - 1 teaspoon salt - 1 1/2 cups chicken broth - 2 cups shredded cooked pork - 1 cup red chili sauce - Corn husks Steps: 1. Soak the corn husks in warm water for about 30 minutes until they become pliable. 2. In a large mixing bowl, combine the masa harina, lard or vegetable shortening, baking powder, and salt. Mix well until the mixture resembles coarse crumbs. 3. Gradually add the chicken broth to the masa mixture, stirring until a soft dough forms. 4. In a separate bowl, mix the shredded cooked pork with the red chili sauce. 5. Take a soaked corn husk and spread a thin layer of the masa dough onto it, leaving a border around the edges. 6. Spoon a small amount of the pork mixture onto the center of the masa dough. 7. Fold the sides of the corn husk over the filling, then fold the bottom end up. Secure the tamale with a strip of corn husk. 8. Repeat the process with ... Leer más
