Ingredients: - 2 cups masa harina (corn flour) - 1 cup vegetable shortening - 1 teaspoon baking powder - 1 teaspoon salt - 1 1/2 cups vegetable broth - 1 cup diced bell peppers - 1 cup diced zucchini - 1 cup corn kernels - 1/2 cup diced onion - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon paprika - Corn husks Steps: 1. Soak the corn husks in warm water for about 30 minutes until they become pliable. 2. In a large mixing bowl, combine the masa harina, vegetable shortening, baking powder, and salt. Mix well until the mixture resembles coarse crumbs. 3. Gradually add the vegetable broth to the masa mixture, stirring until a soft dough forms. 4. In a skillet, heat some oil and sauté the diced bell peppers, zucchini, corn kernels, onion, and garlic until they are tender. 5. Add the cumin and paprika to the skillet and mix well. 6. Take a soaked corn husk and spread a thin layer of the masa dough onto it, leaving a border around the edges. 7. Spoon a small amount of the... Leer más
