Ingredients: - 2 cups masa harina (corn flour) - 1 cup lard or vegetable shortening - 1 teaspoon baking powder - 1 teaspoon salt - 1 1/2 cups milk - 1/2 cup sugar - 1 teaspoon ground cinnamon - 1/2 cup raisins - Corn husks Steps: 1. Soak the corn husks in warm water for about 30 minutes until they become pliable. 2. In a large mixing bowl, combine the masa harina, lard or vegetable shortening, baking powder, and salt. Mix well until the mixture resembles coarse crumbs. 3. Gradually add the milk to the masa mixture, stirring until a soft dough forms. 4. In a separate bowl, mix the sugar, ground cinnamon, and raisins. 5. Take a soaked corn husk and spread a thin layer of the masa dough onto it, leaving a border around the edges. 6. Spoon a small amount of the sweet cinnamon mixture onto the center of the masa dough. 7. Fold the sides of the corn husk over the filling, then fold the bottom end up. Secure the tamale with a strip of corn husk. 8. Repeat the process with the remai... Leer más
