This classic Cantonese-style soy sauce chicken is a must-try recipe that will surely surprise your taste buds. The chicken is marinated in a flavorful mixture of soy sauce, ginger, garlic, and other aromatic spices. It is then simmered until tender and juicy, resulting in a succulent and savory dish. Serve it with steamed rice and enjoy the rich flavors of Cantonese cuisine.
