For those who love crispy chicken, this Cantonese-style crispy fried chicken recipe is a must-try. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and other spices, then coated in a crispy batter and deep-fried until golden brown. The result is a crunchy and flavorful chicken that will surely surprise your taste buds. Serve it with sweet and sour sauce or chili sauce for dipping.
