Ginger scallion chicken is a popular Cantonese dish that is known for its aromatic flavors. The chicken is marinated in a mixture of ginger, scallions, soy sauce, and other seasonings, then steamed until tender and juicy. The dish is simple yet delicious, with the ginger and scallion infusing the chicken with their fragrant flavors. Serve it with steamed rice and enjoy the comforting taste of Cantonese cuisine.
