If you're a fan of crispy and flavorful chicken, this Cantonese-style salt and pepper chicken recipe is a must-try. The chicken is seasoned with a mixture of salt, pepper, and other spices, then deep-fried until golden brown and crispy. The result is a crunchy and savory chicken that will surprise your taste buds. Serve it with a side of steamed vegetables or fried rice for a delicious meal.
