Mexican rice is a flavorful and versatile dish that can be enjoyed as a side or a main course. This recipe combines the classic flavors of peas, carrots, parsley, and tomato sauce to create a delicious and satisfying meal. The addition of cilantro adds a fresh and vibrant taste, while jicama, mango, pepino, and tomato add a refreshing twist to the dish. To make Mexican rice with peas, carrots, parsley, and tomato sauce, you will need the following ingredients: - 1 cup of long-grain rice - 1 tablespoon of vegetable oil - 1/2 cup of diced onion - 1/2 cup of diced carrots - 1/2 cup of frozen peas - 2 cloves of garlic, minced - 1/2 cup of tomato sauce - 2 cups of chicken or vegetable broth - 1/4 cup of chopped fresh parsley - Salt and pepper to taste To start, heat the vegetable oil in a large skillet over medium heat. Add the diced onion and carrots and cook until they are softened, about 5 minutes. Add the minced garlic and cook for an additional minute. Next, add the rice ... Leer más
