This vegan salted caramel cake is a decadent and delicious dessert that is also healthy. Made with whole wheat flour, almond milk, and coconut oil, this cake is vegan and dairy-free. The salted caramel sauce is made with coconut cream, maple syrup, and sea salt, making it a healthier alternative to traditional caramel. This cake is perfect for those who want to indulge in something sweet while still following a vegan and healthy lifestyle.
