This gluten-free salted caramel cake is a delicious and healthy dessert option for those with gluten sensitivities. Made with gluten-free flour, almond milk, and coconut oil, this cake is gluten-free and dairy-free. The salted caramel sauce is made with coconut cream, coconut sugar, and sea salt, making it a healthier alternative to traditional caramel. This cake is perfect for those who want to indulge in something sweet without compromising their gluten-free lifestyle.
