This low-carb salted caramel cake is a delicious and healthy dessert option for those following a low-carb lifestyle. Made with almond flour, coconut sugar, and coconut oil, this cake is low-carb and dairy-free. The salted caramel sauce is made with coconut cream, stevia, and sea salt, making it a healthier alternative to traditional caramel. This cake is perfect for those who want to indulge in something sweet while still following a low-carb and healthy lifestyle.
