This high-protein salted caramel cake is a delicious and healthy dessert option for those who want to increase their protein intake. Made with whey protein powder, almond flour, and coconut oil, this cake is high in protein and dairy-free. The salted caramel sauce is made with coconut cream, whey protein powder, and sea salt, making it a healthier alternative to traditional caramel. This cake is perfect for those who want to indulge in something sweet while still meeting their protein goals.
