This low-fat salted caramel cake is a delicious and healthy dessert option for those who want to reduce their fat intake. Made with applesauce, almond flour, and coconut oil, this cake is low in fat and dairy-free. The salted caramel sauce is made with coconut cream, maple syrup, and sea salt, making it a healthier alternative to traditional caramel. This cake is perfect for those who want to indulge in something sweet while still following a low-fat and healthy lifestyle.
