Pla Tod Kratiem Prik Thai, also known as Fried Fish with Garlic and White Pepper, is a popular Thai dish that is loved for its flavorful combination of garlic and white pepper. This dish is simple to make and requires only a few ingredients. The main ingredient is a whole fish, preferably a white fish like tilapia or sea bass. The fish is first marinated in a mixture of garlic, white pepper, and soy sauce, which helps to infuse it with flavor. It is then deep-fried until crispy and golden brown. The result is a deliciously fragrant and tender fish with a crispy exterior. To make Pla Tod Kratiem Prik Thai, you will need the following ingredients: - 1 whole fish (tilapia or sea bass) - 6 cloves of garlic, minced - 1 tablespoon white pepper - 2 tablespoons soy sauce - Vegetable oil for frying To prepare the dish, follow these steps: 1. Clean the fish thoroughly, removing any scales and innards. Pat it dry with paper towels. 2. In a small bowl, mix together the minced garlic,... Leer más
