Kakiage is a popular Japanese dish made of tempura vegetable fritters. It is a delicious and crispy appetizer that is commonly served in Japanese restaurants and izakayas. The word 'kakiage' literally means 'mixed fry' in Japanese, as it is made by mixing various vegetables and frying them in tempura batter. The result is a flavorful and crunchy fritter that is perfect for snacking or as a side dish. To make kakiage, you will need a variety of vegetables such as onions, carrots, bell peppers, and green beans. These vegetables are thinly sliced or julienned to create a mix of textures and flavors. The tempura batter is made by combining flour, cornstarch, baking powder, and ice-cold water. The batter should be light and airy to ensure a crispy coating. To prepare the kakiage, heat vegetable oil in a deep pan or fryer. Dip the vegetable mixture into the tempura batter, making sure each piece is well coated. Gently drop the battered vegetables into the hot oil and fry until go... Leer más
