Salmon and Avocado Temaki is a delightful hand-rolled cone sushi that features the rich flavor of salmon and the creamy texture of avocado. Here are the ingredients you will need: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 pound fresh salmon, thinly sliced - 1/2 avocado, sliced - 1/4 cup mayonnaise - 1 tablespoon lemon juice - Soy sauce and wasabi for serving To start, rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions and let it cool slightly. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour the vinegar mixture over the cooked rice and gently fold it in. To assemble the temaki, place a sheet of nori on a clean surface. Wet your hands with water to prevent sticking and take a handful of sushi rice. Spread the rice evenly over the bottom half of the nori sheet, leaving a small border at the bottom. Plac... Leer más
