Pico de Gallo is a fresh and vibrant Mexican salsa that adds a burst of flavor to any dish, including Tacos al Carbon. It is made from diced tomatoes, onions, jalapenos, cilantro, lime juice, and seasonings. To make Pico de Gallo, you will need the following ingredients: - Tomatoes (diced) - Onion (finely chopped) - Jalapeno or serrano pepper (seeded and finely chopped) - Cilantro (chopped) - Lime juice - Salt - Black pepper To prepare Pico de Gallo, follow these steps: 1. In a bowl, combine the diced tomatoes, finely chopped onion, seeded and finely chopped jalapeno or serrano pepper, and chopped cilantro. 2. Squeeze fresh lime juice over the mixture. 3. Season with salt and black pepper to taste. 4. Mix all the ingredients together until well combined. 5. Let the Pico de Gallo sit for at least 15 minutes to allow the flavors to meld together. 6. Serve the Pico de Gallo with Tacos al Carbon, tortilla chips, or as a topping for other Mexican dishes. Enjoy the fresh and ze... Leer más
