Cilantro, also known as coriander leaves, is a popular herb used in Mexican cuisine to add a fresh and vibrant flavor to dishes like Tacos al Carbon. It has a distinct citrusy and slightly peppery taste that complements the smoky and tangy flavors of the grilled meat. To use cilantro as a topping for Tacos al Carbon, simply chop the leaves and sprinkle them over the assembled tacos. The bright green cilantro adds a pop of color and a burst of freshness to the tacos, enhancing the overall taste and presentation. Enjoy the combination of the grilled meat, fresh toppings, and chopped cilantro for a flavorful and aromatic meal!
