Jicama is a root vegetable commonly used in Mexican cuisine to add a crunchy and refreshing texture to dishes like Tacos al Carbon. It has a slightly sweet and nutty flavor, similar to a water chestnut. To use jicama as a topping for Tacos al Carbon, peel the skin and cut the vegetable into thin matchstick-like strips. The crisp and juicy jicama strips add a refreshing and satisfying crunch to the tacos, complementing the tender and smoky grilled meat. Enjoy the combination of the grilled meat, fresh toppings, and crunchy jicama for a delightful and textural contrast in every bite!
