This recipe combines the freshness of lemon and the aromatic flavors of herbs to create a delicious and crispy salmon dish. The salmon fillets are coated in a mixture of breadcrumbs, lemon zest, and a variety of herbs like parsley, thyme, and dill. Air frying them results in a perfectly golden and crispy exterior while keeping the inside moist and tender. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.