Teriyaki glazed salmon is a classic dish that never fails to impress. The air fryer helps to achieve a caramelized and sticky glaze on the salmon, enhancing its flavor. The teriyaki sauce, made with a combination of soy sauce, ginger, garlic, and brown sugar, adds a perfect balance of sweet and savory notes. Serve it with steamed rice and steamed broccoli for a complete and satisfying meal.
