Miso-glazed salmon is a popular Japanese dish that is both flavorful and nutritious. The air fryer helps to create a caramelized and slightly crispy exterior while keeping the salmon moist and tender on the inside. The miso glaze, made with a combination of miso paste, mirin, soy sauce, and honey, adds a rich and savory flavor to the dish. Serve it with a side of steamed bok choy or roasted sweet potatoes for a delicious and well-balanced meal.
