Jeera Rasam, also known as Cumin Rasam, is a flavorful and aromatic soup made with cumin seeds, tamarind, and other spices. It is a popular dish in South India, known for its distinct taste and aroma. The cumin seeds in the rasam provide a warm and earthy flavor, making it a comforting and satisfying meal. Jeera Rasam is usually served with steamed rice and can be enjoyed as a light and flavorful dish. It is also believed to have several health benefits, including aiding digestion and improving metabolism.
