Kai Jeow, also known as Thai Omelette, is a popular dish in Thailand. It is a simple yet delicious recipe that can be made using a Thermomix. The omelette is made with eggs, fish sauce, and a few other ingredients, and it is usually served with rice or as a side dish with other Thai dishes. To make Kai Jeow using a Thermomix, you will need the following ingredients: - 4 eggs - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon vegetable oil - 1/2 teaspoon sugar - 1/4 teaspoon ground white pepper - 2 cloves garlic, minced - 2 green onions, thinly sliced - Fresh cilantro, for garnish To prepare the Kai Jeow, follow these steps: 1. Place the eggs, fish sauce, soy sauce, oyster sauce, vegetable oil, sugar, and ground white pepper in the Thermomix bowl. 2. Mix the ingredients together on speed 4 for 10 seconds. 3. Add the minced garlic and sliced green onions to the mixture. 4. Mix again on speed 4 for another 10 seconds. 5. Heat a non... Leer más
