Quail Egg Ikura Nigiri is a simple and elegant sushi dish that combines the delicate flavors of quail eggs and ikura (salmon roe). This dish is a popular choice among sushi lovers for its unique taste and beautiful presentation. Here is a simple recipe to make Quail Egg Ikura Nigiri at home. Ingredients: - 12 quail eggs - 1 cup sushi rice - 1 tablespoon rice vinegar - 1 teaspoon sugar - 1/2 teaspoon salt - 1/2 cup ikura (salmon roe) - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer the rice to a large bowl and let it cool slightly. 2. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. Pour this mixture over the cooked rice and gently fold it in using a wooden spatula. Set aside. 3. In a small saucepan, bring water to a boil. Carefully add the quail eggs and cook for 2 minutes. Remove the eggs from the boiling water and transfer them to a bowl of ice water to co... Leer más
