Pollo a la Plancha is a delicious and flavorful dish that is popular in many Latin American countries. It is a simple yet satisfying recipe that can be made with just a few ingredients. The secret to making the perfect Pollo a la Plancha lies in the marinade and the cooking technique. Here is a step-by-step guide on how to make this mouthwatering dish. Ingredients: - 4 boneless, skinless chicken breasts - 2 cloves of garlic, minced - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of paprika - Juice of 1 lime - Salt and pepper to taste Steps: 1. In a small bowl, combine the minced garlic, dried oregano, ground cumin, paprika, lime juice, salt, and pepper. Mix well to create a marinade. 2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated. Cover the dish and refrigerate for at least 30 minutes, or overnight for maximum flavor. 3. Preheat a grill or a grill pan over medium-high heat. Make ... Leer más
