Cantucci, also known as biscotti di Prato, are almond biscuits originating from the city of Prato in Tuscany. They are oblong-shaped, crunchy cookies that are twice-baked to achieve their characteristic texture. Cantucci are traditionally enjoyed dipped in Vin Santo, a sweet dessert wine. They are also delicious on their own and make a perfect accompaniment to a cup of coffee or tea.
