Fish Tempura is a delicious and healthy dish made with various fish fillets coated in a light and crispy batter. This recipe is perfect for those who are looking for a healthier alternative to traditional deep-fried fish dishes. The tempura batter used in this recipe is made with a combination of flour, cornstarch, baking powder, and sparkling water, which gives the fish a light and airy texture when fried. The fish fillets are first seasoned with salt and pepper, then dipped in the batter and deep-fried until golden brown. The result is a crispy and flavorful fish that is sure to satisfy your cravings. To make Fish Tempura, you will need the following ingredients: - Various fish fillets (such as cod, haddock, or tilapia) - Salt and pepper - All-purpose flour - Cornstarch - Baking powder - Sparkling water - Vegetable oil (for frying) To prepare the Fish Tempura, follow these steps: 1. Start by preparing the fish fillets. Rinse them under cold water and pat them dry with ... Leer más
