This recipe for Pineapple Upside-Down Cake has a spicy twist, thanks to the addition of cinnamon and nutmeg. The cake is made with a buttery, brown sugar topping that's flavored with cinnamon and nutmeg, which gives it a warm, spicy flavor. The cake itself is moist and fluffy, with a hint of vanilla. The pineapple slices add a sweet and juicy flavor, while the spices add a cozy touch. This recipe is perfect for anyone who loves a little bit of spice in their desserts.
