Mexican rice is a delicious and flavorful dish that combines the vibrant flavors of peas, carrots, parsley, tomato sauce, cilantro, jicama, mango, and pepino. This simple recipe is perfect for a quick and satisfying meal. Here's how you can make it: Ingredients: - 1 cup long-grain white rice - 1 tablespoon vegetable oil - 1/2 cup diced onion - 1/2 cup diced carrots - 1/2 cup frozen peas - 2 cloves garlic, minced - 1/4 cup chopped fresh parsley - 1/4 cup tomato sauce - 1/4 cup chopped fresh cilantro - 1/2 cup diced jicama - 1/2 cup diced mango - 1/2 cup diced pepino (cucumber) - Salt and pepper to taste Steps: 1. Rinse the rice under cold water until the water runs clear. Drain well. 2. Heat the vegetable oil in a large skillet over medium heat. Add the diced onion and carrots and cook until they start to soften, about 5 minutes. 3. Add the minced garlic and cook for another minute. 4. Add the rice to the skillet and stir to coat it with the oil and vegetables. 5. Stir in th... Leer más
