Paneer Kofta is a popular Indian dish made with deep-fried paneer (Indian cottage cheese) dumplings served in a flavorful gravy. The dumplings are made by combining mashed paneer, boiled potatoes, and a mix of spices. They are then shaped into small balls and deep-fried until golden brown. The gravy is made with a blend of onions, tomatoes, and a variety of aromatic spices. It is cooked until thick and creamy, and the fried paneer koftas are added to the gravy just before serving. Paneer Kofta is often garnished with fresh cream, chopped coriander leaves, and a sprinkle of dried fenugreek leaves for added flavor. It is typically served with naan, roti, or rice and is a popular choice for vegetarians.
