Vegan Kofta is a plant-based version of the popular Indian dish made with deep-fried vegetable dumplings served in a flavorful gravy. The dumplings are made by combining mashed vegetables like potatoes, carrots, peas, and a mix of spices. They are then shaped into small balls and deep-fried until golden brown. The gravy is made with a blend of onions, tomatoes, and a variety of aromatic spices. It is cooked until thick and flavorful, and the fried vegetable koftas are added to the gravy just before serving. Vegan Kofta is often garnished with fresh coriander leaves and served with naan, roti, or rice. It is a delicious and satisfying option for those following a vegan or vegetarian diet.
