Malai Kofta Curry is a creamy and indulgent version of the popular Indian dish. The koftas are made with a mixture of mashed paneer, boiled potatoes, and a blend of spices. They are shaped into small balls and deep-fried until golden brown. The creamy curry is made with a rich tomato-based gravy, flavored with cashews, cream, and a variety of aromatic spices. The fried koftas are added to the curry just before serving, allowing them to soak up the flavors of the creamy sauce. Malai Kofta Curry is often garnished with fresh cream, chopped coriander leaves, and a sprinkle of dried fenugreek leaves. It is typically served with naan, roti, or rice and is a favorite among those who enjoy rich and flavorful Indian curries.
