Kashmiri Kofta is a delicious and aromatic dish from the Kashmiri cuisine of India. The koftas are made with a mixture of minced meat (usually lamb or chicken), onions, garlic, ginger, and a blend of spices. They are shaped into small balls and cooked in a flavorful tomato-based gravy. The gravy is made with a combination of onions, tomatoes, yogurt, and a variety of aromatic spices. It is cooked until thick and rich in flavor, and the koftas are added to the gravy just before serving. Kashmiri Kofta is often garnished with fresh coriander leaves and served with naan, roti, or rice. It is a popular dish in Kashmiri cuisine and is enjoyed by meat lovers.
