Rajasthani Kofta is a spicy and flavorful dish from the Rajasthani cuisine of India. The koftas are made with a mixture of mashed potatoes, gram flour, and a blend of spices. They are shaped into small balls and deep-fried until golden brown. The spicy gravy is made with a combination of onions, tomatoes, yogurt, and a variety of aromatic spices. It is cooked until thick and rich in flavor, and the fried koftas are added to the gravy just before serving. Rajasthani Kofta is often garnished with fresh coriander leaves and served with naan, roti, or rice. It is a popular dish in Rajasthani cuisine and is enjoyed by vegetarians and non-vegetarians alike.
