Kerala Style Kofta is a delicious and aromatic dish from the Kerala cuisine of India. The koftas are made with a mixture of minced meat (usually beef or chicken), onions, garlic, ginger, and a blend of spices. They are shaped into small balls and cooked in a flavorful coconut-based gravy. The gravy is made with a combination of coconut milk, onions, tomatoes, and a variety of aromatic spices. It is cooked until thick and rich in flavor, and the koftas are added to the gravy just before serving. Kerala Style Kofta is often garnished with fresh coriander leaves and served with appam, roti, or rice. It is a popular dish in Kerala cuisine and is enjoyed by meat lovers.
